On Saturday, March 8, Pizzeria first is 50 years old in Poland. Place in SCUPSK, in the morning mleeczze, open up today, a cake opened from the tube with three types of boxes, sausage or bacon.
The owner of Palanek and the oldest tablet is 50 years of age is 50 years old on Saturday.
– The head of the milk was built in 1952 as a milk line to where the working class is eaten. She stayed on this day as a string, where you can eat with a available price. And it was 8 March 1975, Pizzeria began, the chairman of the sales department and the PSS PSS representative.
She noted that the initiative of Pibgeria was after the director of Gastromism at Słuproz społem taadezłz taadezłz taadezłe.
– He went to Milan to the mile and focused on his focus to what kind of pizza is popular. After returning, she stated that you might make us a similar thing to us in Słuupps. And the breakfast was a small room with such small sweets we sell sweetness in other places because it’s the best place for Pizza – said Szymkingska.
This “traditional Italian pizza is not the Italian”
Szymkowsa noted that the pizza is not left in the morning and “traditional Italian pizza” is presented in many criesaras.
– It is a yeast cake with a recipe. At first they tried to get it off with a smoked fish. However, those greater with mushrooms, but with sausage or bacon, among customers. And these three days are sold to today. And the most expansion of such expansions such as mushrooms in pizza – confessed Szymkingska.
Especially for baking pizza, a fire of chamotte bricks are designed. She was a prototype for a lot of pigeum later. Szymkowsa noted that the boards need to heat, but the first patches are just cooked 10.
The queues are set in the summer
450-500 cakes are sold a day, more, about 600 in the summer season.
– then always have a big turn and people who are on the stage in Al. Polish uniform army sitting in seat and eat our pizza. Heart grows as it’s. These snouts are both bigger and smaller. Those who were scattered across the country to be willing to return to us when they return to us and find a child’s pizza, “said Santssonau.
Bogusła Bnnasiuk was managed by Barbara on the bar and Pizions from 2012. Previously, a deputy deputy chairman, he knows all the products, and he knows that place from zero. According to the Shahea Representative Center “Society should learn from Msgussia to learn the kitchen and care of the quality of production.”
23 people are working in the morning, including four only in baking time and spend it in the premises and pizza cakes in Barbara Channel.
On Saturday, at the 50-Birthday Pizzeria, 50 first pizzeria, 50 first pizzer will be published 10 for free. In half a birthday cake will be a birthday. The morning of your Facebook page also makes competition for advertising motto for a pizza in buildings.
Iconic location will not disappear from the Soft map
Szymkingskska assured that PSS pssłem is not intended to cover this place of name. She was called from the time, especially for April 1, the rumors on the desire to sell morning and picereria.
PSS Wasłem in the past was one of the largest employer in the city. At present, the scope of activity is mainly retail in nutrition, chemical and household.
– We have five retail shops, make a baker, based on the market and hot podkowa gallery with parking and tires, which are led to rental and tires, which are led to rental and turks. However, the Flagsity products are available in the morning and Pizzeria – where there has been a Szlimgsa.
