The U.S. Centers for Disease Control and Prevention issued a food safety warning to McDonald's on Tuesday. Recently, there have been a number of outbreaks of illness linked to the consumption of the popular Quarter Pounder (known in Poland as Macroyal), which is said to contain E. coli.
According to CNN, at least 49 cases have been reported in 10 states, including one elderly person who has died. Ten people were hospitalized, one of whom developed hemolytic uremic syndrome, a serious complication associated with E. coli infection.
E. coli infections occur one after another at McDonald's. Origin of the popular sandwich
So far, no specific food source has been identified as the source of the infection, but the U.S. Food and Drug Administration (FDA) has said it was probably the chopped onions or beef in the Quarter Pounder sandwich. are.
McDonald's issued a statement blaming the onion supplier for E. coli in the Quarter Pounder. The company immediately removed the sandwich from its menu.
See: Bacteria detected in water. You cannot drink directly from the tap
Nevertheless, popular restaurant chains were not immune. CNN reported Thursday that the first lawsuit was filed against McDonald's. The lawsuit was filed by Eric Stelly, a Colorado resident who developed gastrointestinal symptoms including nausea, cramps and bloody stools after eating the sandwich.
After suffering symptoms for several days, the man decided to go to the emergency room at a local hospital, where he tested positive for E. coli. According to a CNN report, Stelly is still recovering.
The restaurant took action. The supplier of onions has changed.
Some are calling for restaurants to be closed to carefully consider the matter. However, the company assures that undesirable ingredients have been eliminated from production and there is no reason to believe that the restaurant's food preparation procedures have any connection to the illness.
See also: Contaminated water in Mazovia. Dangerous bacteria detected
“We're confident that you can go to McDonald's and enjoy our classic menu items without getting sick,” Joe Erlinger, president of McDonald's U.S., told NBC's “Today” on Wednesday.
Infections were reported between September 27 and October 11 in Colorado, Iowa, Kansas, Missouri, Montana, Nebraska, Oregon, Utah, Wisconsin, and Wyoming. Most of the cases (26) were in Colorado, according to the Associated Press.
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