My advice to anyone planning a holiday to Milos is to rent a car – a 4×4 to be exact. Most of the best hotels, restaurants and beaches are scattered all over the Greek island and are accessible by a winding network of roads, some of which are narrow, steep, rocky and have sheer drops on one side. ATVs are also a popular form of transport on Milos, but for a more comfortable experience, I would recommend opting for a car, especially if you're visiting in mid-summer (like I did), when daytime temperatures can reach over 34°C.
In true Zillennial fashion, I first discovered Milos on Instagram, where I saw a reel video of its beautiful scenery and various foodie spots. Of course, I wanted to explore beyond the bustling tourist spots, but it was a good starting point to get a feel for the island and what it has to offer.
My friend and I (thanks to her for being our driver for this trip) took the ferry from Sifnos to Milos. We opted for a great 2.5 hour trip on a slow boat rather than the touristy Seajet. We'd heard that the Seajet can make you seasick and didn't want to take the risk. We basked in the sun on the top deck, desperately clutching spinach and feta pastries (a must-try) and books, as the Meltemi, the strong summer winds that batter the Cyclades, threatened to throw us overboard.
There are memes floating around about the Dune-like experience of the bow doors of Greek island ferries descending onto land, but standing in the car park in the belly of the ship, waiting to see what awaits you, really feels otherworldly. First impressions: Adamantas, the port of Milos, is the more touristy part of Milos. That said, it does have some great eateries. O! Hamos!, for example, doesn't take reservations, so get there early if you want to secure a seat. There are also plenty of bars to choose from if you're looking for one. We watched the Euro final at Adamantas and it was really busy.
Skinopi Lodge.
Photo courtesy of Skinopi Lodge
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